From timeless classics to the latest hotspots, our guide to the best restaurants in London has something for everyone.
BY TYLER STANLEY-OWUSU
3 July 2023
London is a haven for food lovers, boasting an extraordinary variety of cuisines that can even overwhelm the most discerning palate. To simplify your dining choices, we've meticulously sorted and refined a definitive guide to the best restaurants in London. Whether you're seeking Michelin-starred dining experiences, charming neighbourhood favourites, or hidden gems with extensive wine lists, consider this your ultimate guide to navigating the London food scene.
Evelyn's Table, Soho
Tucked away in the heart of the bustling streets of Soho, you'll find Evelyn’s Table. This enchanting restaurant may seem fictional with its unique blend of British produce, Japanese techniques, and French culinary traditions. The Harden's guide, backed by over 30,000 individual reports from regular diners, praises the restaurant for demonstrating 'levels of skill and technique that compete with much better-known places with much higher bills.' It's one of the best restaurants in London for a taste of luxury at a fair price.
Eschewing the formalities of fine dining, this 10-seater restaurant embraces a friendly, joyous atmosphere, enhanced by a well-curated five-course meal and expertly paired beverages. Before Luke Selby — arguably the best known among his siblings — left last year to join Raymond Blanc’s Le Manoir aux Quat'Saisons as executive head chef, the Selby brothers would not only deliver each dish themselves, providing insights into the ingredients, but also engage in cheerful conversation with diners. With its technical finesse, experimental flavours, and seasonal menu, Evelyn's Table is a true culinary wonderland.
28 Rupert St, London W1D 6DJ
££
Smoking Goat, Shoreditch
Smoking Goat, a venture from Ben Chapman, has emerged as one of London's most cherished Thai dining destinations and a prominent figure in the Shoreditch restaurant scene. Celebrated for presenting Thai cuisine in its most authentic form, Chapman's projects, including Soho-based Kiln and Smoking Goat, are synonymous with a daring approach to spices and an unwavering dedication to genuine Thai flavours. The piquant duck larb at Smoking Goat stands as a notable example; a dish so robustly seasoned it you might sweat.
Smoking Goat's offerings are generous in portion and rich in taste, reinforcing the restaurant's commitment to providing a hearty and fulfilling dining experience. Another standout dishes is the goat shoulder, bathed in flavourful masaman paste and large enough to fill a group of four. Paired with 'drinking noodles' and grilled beef, this meal expertly combines diverse tastes and textures. Chapman's fearlessness when it comes to spices, coupled with his commitment to offering fresh, true Thai cuisine, unquestionably solidifies Smoking Goat's reputation as one of the best restaurants in London.
64 Shoreditch High St, London E1 6JJ
££
Manteca, Shoreditch
After a few months of generating a buzz among online food enthusiasts, Manteca swiftly established their presence in the London food scene, soon becoming known as one of the best restaurants in the city. This rapid ascent to recognition was cemented when Manteca became a permanent fixture in Shoreditch in 2021, following the successful launch of their sister location near Oxford Circus.
Manteca has revolutionised the traditional dining experience by encouraging customers to order a selection of dishes throughout their meal, breaking away from the conventional sequence of starters, mains, and desserts. The emphasis on pasta dishes, meticulously prepared and brimming with flavour, embodies the restaurant's dedication to crafting simple, yet palate-pleasing cuisine. With Manteca, David Carter and Christopher Leach have crafted an inviting space that not only honours classic culinary techniques but also contributes to the dynamism that many London restaurants strive for.
49-51 Curtain Rd, London EC2A 3PT
££ - £££
Speedboat Bar, Chinatown
Speedboat Bar, the exciting second venture from esteemed restaurateur Luke Farrell following Plaza Khao Gaeng in Arcade Food Hall, is an immersive Thai dining experience nestled in the heart of Chinatown, encapsulating the spirit of Thailand's bustling canteen districts. Farrell's dedication to authenticity is reflected in Speedboat Bar's menu. Food offerings range from aromatic curries and classic stir-fries, to intoxicating drunken noodles and zingy seafood dishes. Not to be missed is their signature seafood salad, a vibrant melange of fresh seafood brimming with tangy, spicy, and sweet notes that will leave you craving more.
The experience at Speedboat Bar transcends the food, with the lively atmosphere further amplifying the authenticity. Pool tables beckon for friendly competition, while the eclectic beats of Thai pop and rock pulsate in the background, crafting an atmosphere reminiscent of a night out in Bangkok's vivacious entertainment districts. Speedboat Bar is an invitation to embark on an authentic Thai dining adventure without leaving the city of London.
30 Rupert St, London W1D 6DL
££
Carlotta, Marylebone
Boasting a distinctive bright-red exterior and grand golden inscription, Carlotta stands as the latest culinary jewel of the Big Mamma group. The restaurant's interior is a melange of carefully sourced furnishings and decorative elements, handpicked from Italian stores and European second-hand shops. These range from intricate marble sculptures reminiscent of Italy's ancient grandeur to traditional Sicilian crockery and mismatched dining-room chairs. These unique design elements come together to create an ambiance that is both eclectic and unmistakably Italian.
Start with a shared three-tier tower of focaccia, cheese, and meats. For mains, indulge in the Seafood alla Vodka pasta, teeming with crab, clams, and tarragon oil in a creamy pink sauce. Alternatively, try the elevated Spaghetti and Meatballs, with pork, salami, and 'nduja, or the classic Chicken Parmigiana, a breaded chicken escalope filled with mozzarella fior di latte and prosciutto crudo, served in marinara sauce. Amidst opulent decor and hearty dishes, Carlotta offers a true taste of la dolce vita.
77, 78 Marylebone High St, London W1U 5JX
£££
Westerns Laundry, Highbury
Located in Highbury, within walking distance from the iconic Emirates Stadium, sits Westerns Laundry. The restaurant, housed within an edifice dating back five centuries, offers a unique blend of historical charm and industrial chic. What truly defines Westerns Laundry, however, is its unique culinary inspiration drawn from the dayboats along the Corniche coast. The menu ranges from traditional Corniche seafood dishes to the spicy undertones of Catalunya and the exotic flavours of Asia. The adventurous culinary ethos, combined with its distinctive historical setting, makes Westerns Laundry a must-visit destination for food enthusiasts exploring the London restaurant scene.
34 Drayton Park, London N5 1PB
££-£££
Core by Clare Smyth, Notting Hill
Core by Clare Smyth in Notting Hill epitomises fine dining at its most thoughtful and inventive. Having earned Michelin stars and deemed the second-best Michelin restaurant in Britain in 2022, Core has achieved its illustrious reputation through a commitment to organic, locally sourced produce and an unwavering dedication to culinary excellence.
The restaurant's classic tasting menu is a testament to their philosophy. Highlights include dishes like the roasted cod with Morecambe Bay shrimp, Swiss chard, and brown butter, a fusion of flavours featuring the best of British produce. As such, dining at Core is a celebration of sustainable practices, exceptional craftsmanship, and the passion for remarkable cuisine.
92 Kensington Park Rd, London W11 2PN
££££
Babur, Forest Hill
Since opening in 1985, Babur has established a sterling reputation as one of the best restaurants in London. From locals seeking a hearty midweek dinner to foodies venturing from afar, Babur has been putting smiles on faces for decades.
Every dish at Babur tells a story, narrated with meticulously selected ingredients. For starters, consider the kasundis, a burst of flavour that sets the tone for what's to come. The crispy pancakes, enriched with green papaya murabba, offer a delightful crunch contrasting beautifully with their soft, fruity filling. Moreover, the fresh jackfruit and pea dosa accompanied by potatoes, curry, and garlic is a satisfyingly rich, fragrant concoction showcasing Babur's mastery of complex flavours. It's somewhat surprising they have yet to be awarded a Michelin star, given their consistent excellence and the enthusiastic reviews they continually garner.
119 Brockley Rise, London SE23 1JP
££
Trullo, Islington
Trullo welcomes guests into a relaxed atmosphere where the magic of authentic Italian cuisine takes centre stage. Despite its simplicity, this beloved locale has earned high praise for its succinct yet impactful menu filled with antipasti, pasta, and secondi plates—each dish echoing the innate elegance of Italian culinary tradition. Adding to its appeal, Trullo recently expanded its offerings by unveiling a neighbouring wine bar. Patrons can now enjoy a well-curated selection of antipasti complemented by a glass or bottle of wine!
Though Trullo has a seasonal menu, there are a few staples with which you can never go wrong. For a light start, the creamy 'nduja on toast is an excellent choice, paired beautifully with burrata, peaches, and tomatoes. Alternatively, the breakfast risotto with aioli offers a heartier option. However, the star of the show is undoubtedly the fresh pasta. Whether it's the pici noodles drenched in cacio e pepe or the slender tagliarini mixed with crab, courgettes, and a kick of chilli, each mouthful promises to be a joy.
300-302 St Paul's Rd, London N1 2LH
££
Brawn, Columbia Road
Situated in the heart of Bethnal Green, Brawn is a standout in the constellation of neighbourhood-centric eateries. This unassuming brick corner restaurant embarked on its journey as a wine bar but swiftly evolved by adding a kitchen to its repertoire. It has garnered widespread acclaim for its commitment to natural wines and seasonally-inspired cuisine, a combination that earned it a revered Bib-Gourmand in the Michelin Guide.
At the helm of the kitchen, Chef Ed Wilson imbues the French-Italian menu with his deep-seated love of food. From starters like crumbled rabbit and pistachio terrine or grilled mackerel paired with blood orange, to hearty mains such as pappardelle with duck ragu or braised ox cheeks, each dish is a testament to Wilson's culinary expertise. His focus on fresh pasta and comforting, homey dishes elevates the dining experience, truly immersing patrons in the chef's culinary vision. Brawn continues to remain a firm favourite on Columbia Road, a true testament to the vitality of London's local dining scene.
49 Columbia Rd, London E2 7RG
££
Mount St. Restaurant, Mayfair
Among the many special eateries in central London lies Mount St. Restaurant. More than a dining locale—it's a celebration of contemporary art. The first London-based project from Artfarm—the esteemed group behind Somerset's Roth Bar & Grill and The Fife Arms in Scotland—it's backed by founding partners Manuel and Iwan Wirth and designed under the keen eye of Parisian architect Laplace. Here, a grand five-storey dining palace unveils an astonishing collection of 200 world-class artworks, valued at a jaw-dropping £50 million.
Chef Jamie Shears' menu complements this artistic ambience with traditional British dishes, elevated with modern panache. The menu features delicacies such as mock turtle croquettes served with oyster mayo, a rich lobster pie, and a magnificent blackcurrant-and-liquorice soufflé. Adventurous diners can try the jauntily named "Pigeons in Pimlico" with duck liver, bacon, and red cabbage. If the extravagant main dishes seem daunting, don't overlook the side offerings – perhaps the most economical, yet still utterly delightful, part of the menu. Mount St. Restaurant, therefore, is not merely a place to dine, but a destination to indulge the senses.
First Floor, 41-43 Mount St, London W1K 2RX
££££
Café Cecilia, Hackney
Nestled in the picturesque canalside of Hackney, Cafe Cecilia is a stylish culinary venture from Max Rocha, son of esteemed fashion designer John Rocha. This dynamic restaurant, Rocha's first brick-and-mortar endeavour, marries traditional culinary craftsmanship with a modern aesthetic, emanating from its white walls adorned with chalkboard menus and lively open kitchens.
Cafe Cecilia's menu, tailored for communal enjoyment with an array of delicious small plates showcases dishes such as the melt-in-your-mouth terrine served on toasted bread, the indulgent airy pizzetti stuffed with oozing Taleggio cheese, and the revitalizing crisp fennel salad dressed with a vibrant green goddess dressing. Balancing simplicity with sophistication, Cafe Cecilia embodies the spirit of London's vibrant dining scene and sets an exciting precedent for the future of dining in Hackney.
32 Andrews Rd, London E8 4FX
£££
Kitty Fisher's, Mayfair
Kitty Fisher’s offers an intimate culinary haven that blends history with modern gastronomy.. Since its inception in 2014, under the skilled hand of Tomos Parry (now showcasing his talents at Shoreditch's renowned Brat), this snug eatery has been a sought-after dining destination, and continues to delight under the careful guidance of Chef Karl Goward. Its cosy ambience is reminiscent of a simpler time, with wildflowers nestled in jars on quaint wooden tables and the soft glow of dim lights. Named after an 18th-century courtesan famous for her lavish lifestyle, Kitty Fisher’s allure lies not only in its décor but, significantly, on the plates they serve.
The menu, though seemingly simple, is an orchestration of finely tuned flavours standing testament to Chef Goward’s delicacy of craft. From the grilled lamb rump served on garlic toast to the comforting minced beef and onion pie, each dish urges you to savor every bite. The venue's romantic allure is further enhanced by a well-curated cocktail selection, perfect for those lingering conversations that stretch into the night. Despite the departure of its initial luminary, Tomos Parry, Kitty Fisher’s continues to sparkle, offering a stellar experience within its plush, velvet-clad interior.
10 Shepherd Market, London W1J 7QF
£££
Peckham Cellars, Peckham
Amid the stillness of pandemic lockdown, a solitary pink and turquoise van belonging to Peckham Cellars coursed through the streets of southeast London, undeterred in its mission to deliver delectable wines. The Cellars' dedication to the local community endures, with patrons enjoying fine wines and delicious small plates in its effortlessly laid-back setting, which earned it a Michelin Bib Gourmand.
The founders, who cut their teeth in London’s renowned eateries such as Spring, Quo Vadis, BAO, Rovi, and Morito, have created a blend of simplicity and excellence in both the decor and the menu. Not resting on their laurels, they opened Little Cellars in Camberwell in 2022, carrying forward their successful formula of outstanding wine and food in yet another cosy neighbourhood setting.
125 Queen's Rd, London SE15 2ND
£££
Xi'an Impression, Islington
If you find yourself in Highbury, your attention may initially be drawn by the imposing Emirates Stadium. However, for those truly in the know, the humble, 12-table eatery just across the street is the real showstopper. Xi'an Impression may not be the most glamorous or spacious of restaurants, but what it lacks in size, it more than compensates with food so delicious that it silences conversation and an ambiance that is no-nonsense and all about the food.
From the liangpi cold noodles to the biang biang noodles and the unforgettable beef bun doused in a special sauce, you'll immediately realise that the food is no joke. The biggest challenge isn't finishing the meal – for £20 a head, you'll likely leave with leftovers, while a party of four could easily polish off the order – but deciding what to try first. This quaint eatery's allure isn't limited to its mesmerising food or its BYOB policy (a corkage fee applies), but also its embodiment of communal dining. It's truly a place London foodies should visit again, again, and perhaps even a few more times.
117 Benwell Rd, London N7 7BW
£
Fallow St James, Mayfair
Founded by two former chefs from Dinner by Heston, Fallow St James showcases the best of sustainable dining with an inventive, ever-evolving menu. Decadent venison tartare, Cornish mackerel, and aromatic smoked sausage with apple ketchup delight the palate, but the classic Fallow burger truly steals the show. Savour the mouthwatering combination of aged dairy cow, braised short rib, crisp bacon, caramelised shallot, and melted cheese, all beautifully encased in a fluffy brioche bun.
The Sunday menu is another draw, featuring standout offerings like venison, dairy cow rump, and white pork, along with smoked leeks for vegetarian diners. Accompanied by a plethora of traditional trimmings, small plates, snacks, and sides, you have the freedom to curate a multi-course feast or your own personalised Sunday meal. At Fallow St James, the focus is on exceptional and sustainable cuisine.
52 Haymarket, St. James's, London SW1Y 4RP
££ - £££
Bar Duoro, London Bridge and The City
Bar Douro, situated in London Bridge & City, is a culinary gem that pays homage to the rich old-school dining traditions of Porto. Boasting two separate branches in London, this establishment captures the essence of Porto's vibrant street food scene with exceptional flair.
The menu features an array of small plates showcasing the diverse flavours of Portugal, from delicious salt cod hash to mouth-watering onglet steak with slow-cooked egg yolk. Complementing the tasty dishes is an impressive wine list, offering a wide selection of Portuguese wines, including the refreshing vinho verde. The warm and inviting ambiance, coupled with attentive staff, creates a dining experience that transports guests to the vibrant streets of Porto. Bar Douro is a culinary destination where Porto's enduring culinary traditions are celebrated, leaving a lasting impression on both casual foodies and restaurant critics alike.
35 Arch 85B Southwarkbridge Road, London SE1 2PQ and 3rd floor, Finsbury Avenue, London.
££
The Clove Club, Shoreditch
The Clove Club, situated a stone's throw from The Shoreditch Town Hall, has firmly established its position as one of the best restaurants in London. Since its inception in 2012, this highly anticipated restaurant has consistently garnered recognition and acclaim. Regular appearances on prestigious lists such as the World's 50 Best Restaurants, and a noteworthy ranking of 35th in recent awards, have made The Clove Club synonymous with extraordinary dining experiences. Led by visionary chef patron Isaac McHale, the restaurant captivates guests with its innovative approach and commitment to using the finest seasonal British produce.
The ambiance of the dining room, the cult foods, and generous but refined plates make The Clove Club truly unforgettable. This experience is complemented by a thoughtfully curated and extensive wine list, and a dedicated staff. The Clove Club is an exemplary representation of culinary artistry and an indispensable part of London's vibrant food scene.
Cloveclub, 380 Old Street London. EC2
££££
Restaurant Story
Restaurant Story, helmed by Tom Sellers, has made an indelible mark on the culinary scene since its establishment in 2013. Within a short span of five months, the London Bridge establishment earned a Michelin star, gaining another in 2021, a testament to the exceptional fine dining experience the restaurant offers.
Tom Sellers, driven by his insatiable appetite for culinary excellence, has crafted an imaginative and creative tasting menu for both lunch and dinner. A signature dish is the famous beef-tallow candle, which melts to form the butter into which one can dip their bread - an exemplification of the restaurant's commitment to pushing boundaries. Encouraging London restaurants to take things to the next level, Restaurant Story is certainly a place where culinary artistry takes centre stage. Temporarily closed until July 13th, securing a reservation at one of the very best restaurants in London in the middle of summer will be no small feat.
199 Tooley St, London SE1 2JX
££££
Kudu, Peckham
Located in the vibrant neighbourhood of Peckham, Kudu boasts an exceptional culinary pedigree that has solidified its reputation as one of the best restaurants in the area. Led by South African head chef Patrick Williams, who honed his craft at esteemed establishments like The Manor in Clapham and Paradise Garage in Bethnal Green, Kudu embodies a perfect blend of culinary finesse and heritage. What sets Kudu apart is not only its impressive lineage but also its ability to create an inviting atmosphere that seamlessly blends elegant historic charm with modern elements, such as pale-pink concrete accents.
However, it is ultimately the food that takes centre stage and leaves a lasting impression on diners. With a carefully curated à la carte menu that celebrates South African flavours and ingredients, Kudu takes guests on a remarkable journey that showcases the richness and diversity of the region's cuisine. The restaurant's dedication to delivering an extraordinary dining experience has earned it widespread acclaim, establishing Kudu as a true standout in Peckham's bustling food scene.
119 Queen's Rd, London SE15 2EZ
££
Mangal 2, Dalston
Situated in the lively Dalston, Mangal 2 holds a legendary status among British kebab houses, revered for its authentic flavours and rich culinary heritage. Since its inception as the first Turkish charcoal grill in London in the 1990s, Mangal 2 has continuously evolved, culminating in a recent reinvention in which owners Ferhat and Sertaç Dirik curated a streamlined menu. This Dalston gem delights diners without focusing on one signature dish. Depending on your taste buds, any of the pooled clams in Jerusalem, artichoke mutton lardo, and mushroom manti with roasted chanterelles or white trompettes may steal the show. Mangal 2 is undoubtedly one of the best restaurants in London for kebab lovers.
4 Stoke Newington Rd, London N16 7XN
££
Brat, Shoreditch and London Fields
A cosy spot on Redchurch Street, this Michelin-starred hotspot has been formerly voted the best restaurant in London and one of the best in the country, securing a commendable second place on the list of the UK's best restaurants.
Dedicated to Spanish cuisine, it features a delectable à la carte menu, with popular starters such as fresh chorizo and langoustines, followed by dishes like the john dory and lemon-scented sole. The menu also showcases exceptional creations such as smoked potato paired with wood-roasted green salads. Complemented by an impressive wine list, Brat delivers a memorable dining experience that leaves a lasting impression. It also operates a second location in London Fields, which is noted for dishes such as wood-fired breads, grilled seasonal produce, and fresh shellfish.
4 Redchurch St, London E1 6JL
££
Cornerstone, Hackney Wick
Renowned as one of the best restaurants in London for seafood lovers, Cornerstone is a Michelin-starred gem under the stewardship of Chef Tom Brown, who completed his culinary training at Nathan Outlaw's London restaurant. Cornerstone charms with its light and airy space, embellished with terracotta-potted succulents and thoughtfully chosen light fixtures. The unique layout situates the kitchen near the dining area, ensuring every seat affords a front-row view of the head chef and his team. Begin your experience with the signature Cornerstone G&T, a gin infused with apple juice from Cornwall's Polgoon Orchard. The à la carte menu features seasonal ingredients, with standout dishes like delicate scallops and indulgent Cornish crab. At Cornerstone, exceptional cuisine melds with attentive hospitality, crafting a dining experience that encapsulates the art of fine dining.
3 Prince Edward Rd, London E9 5NP
££££
Paradise, Soho
"Small space, small plates, some big flavours". Offering a passport to the flavours of Sri Lanka, and inspired perhaps by his memories of his grandparents' dining room, Chef Charith Priyadarshana brings a taste of Colombo to London. From crispy fried aubergines with jaggery moju to smoked pork cheeks infused with tamarind and Sri Lankan stout, each dish at Paradise is a fusion of bold spices and complex flavours. The stylish and contemporary setting provides the perfect backdrop for a memorable meal, whether you're savouring an intimate dinner or gathering with friends. The attentive and knowledgeable staff ensure that every visit to Paradise is graced with exceptional service and authentic Sri Lankan hospitality.
61 Rupert St, London W1D 7PW
££ - £££
Four Seasons, Various Locations
When ambling through the streets of London's Chinatown, you can't miss the roast ducks hanging in the windows. With its unwavering commitment to quality and flavour, Four Seasons has become synonymous with this beloved dish. For roasted duck, they're objectively one of the best restaurants in London, and according to the Financial Times and many food critics alike - they offer 'the best roast duck in the world'. It's advisable to order a quarter of roast duck per person, a portion generous enough to also bypass the hassle of choosing between various cuts. Thus, if you find yourself in Chinatown or Queensway, yearning for an unforgettable experience, be sure to head to Four Seasons.
11 Gerrard St, London W1D 6PP || 23 Wardour St, London W1D 6PW || 84 Queensway, London W2 3RR
££
The Barbary, Covent Garden
Amongst the many restaurants in London, The Barbary stands out as one of London's most unconventional and remarkable culinary destinations. The menu at The Barbary is a testament to their commitment to pushing culinary boundaries, with the cigar pastries filled with fish and lamb being the standout in this category. The charcoaled octopus tentacle comes highly recommended and the pata negra meta is loved for its rich and savoury profile. Be sure to leave room for dessert, as the pistachio stuffed cake is the perfect way to finish your meal. From the innovative menu to the convivial atmosphere, this Covent Garden restaurant invites on a tasteful adventure.
16 Neal's Yard, London WC2H 9DP
£££
Roti King, Euston
A taste of royalty at affordable prices, Roti King is an unassuming culinary gem renowned for its comforting and budget-friendly meals. Behind its modest dining room lies a treasure trove of flavours, evident by the queues that often form outside its doors, confirming its status as one of the top restaurants in London in its category. The star attraction of Roti King is undoubtedly its rotis, which have gained widespread acclaim throughout the city. Served alongside a flavorful curry, they create a harmonious fusion of tastes that elevates a post-work dinner to new heights.
What sets Roti King apart is its incredible value for money. For less than ten pounds, diners can indulge in a refreshing iced tea and savor the delectable combination of rice rotis, fried chicken, and a rich mutton khari. This affordable and authentic culinary experience has solidified Roti King's position as a leader in London's dining scene, providing exceptional quality without breaking the bank.
Euston, 40 Doric Way, London NW1 1LH
£
FKABAM (Formerly Known as Black Axe Mangal)
FKABAM, where heavy-metal meets culinary expertise. Established in 2015 by Lee Tiernan and his wife Kate, FKABAM (formerly known as Black Axe Mangal) has emerged as a truly distinctive restaurant in London, seamlessly blending a passion for meat dishes with the energetic sounds of heavy-metal music in Highbury Corner. With Chef Lee Tiernan's impressive background as the Head Chef at St John Bread and Wine for almost a decade, FKABAM showcases a creative fusion of traditional Turkish mangal (barbecue) cuisine with his own contemporary twist. This innovative culinary approach has resulted in a menu filled with bold and robust dishes that perfectly match the vibrant atmosphere that surrounds FKABAM.
Step inside the smoky interior of FKABAM and you'll be greeted by an enticing menu led by the exquisite squid-infused flatbread. Accompanied by whipped cod roe and a whipped oyster roule, this dish presents a harmonious blend of flavors and textures, capturing the essence of Tiernan's culinary philosophy. With an intimate setting that accommodates twenty seats, and the pulsating rhythm of heavy-metal music providing a unique backdrop to the dining experience, FKABAM offers an exclusive culinary journey that continues to redefine the vibrant food scene in London.
156 Canonbury Rd, London N1 2UP
££
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